Food Engineer Universidade Estadual de Campinas (1974); Master's Degree at Food Science from Rutgers - The State University of New Jersey (1979); MBA Marketing FGV - Fundação Getúlio Vargas; PhD at Escola Politécnica da Universidade de São Paulo (2003). Industrial experience: 35 years in food production and packaging RD. Instituto Mauá de Tecnologia University Centre: - Production Engineering (Operations Management) - Undergraduate Level: Professor e Course Coordinator;- Food Engineering - Undergraduate Level: Professor;- Packaging Engineering - Lato Sensu Level: Professor and Course Coordinator UNICAMP - Lato Sensu - Food Quality and Food Safety- Professor (Source: Lattes Curriculum)
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This proposal has the merit of being based on the proof of concept validated in a project of the PIPE Phase 1 program, aiming at the development of a portable, connected, intelligent product, remotely monitored in real time and with dynamic load control, intended for the practice of physical exercises for rehabilitation in motor and neurological health treatments.There are about 32,000 pe…
There are more than 32,000 people on the waiting list for physiotherapy treatments at SUS in the Capital of São Paulo (SMS, 2020). The service time reaches up to 1 year due to the limited availability of adequate resources. In addition, about 75% of the Brazilian population does not have a private health insurance or medical plan (ANS, 2020), a fact that contributes to the increase in peo…
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