Eurídice Martínez Steele

CV Lattes ORCID Google Scholar Citations

Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal)
Birthplace: Estados Unidos

graduation at Biologia from Universidad Autónoma de Madrid (1999) and doctorate at Programa Nutrição em Saude Pública from Faculdade de Saúde Pública, USP (2017). Has experience in Collective Health, focusing on Epidemiology (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Ongoing (most recent)

'Creation and organization of the Nutrinet Brasil Study databases' of the project 'Program for Population Studies on Consumption of Ultra-Processed Foods and Health', BP.TT

Completed (most recent)

Abstract
In 2005, Simpson and Raubenheimer, based on experimental studies, postulated that human diets with insufficient protein content would lead to excessive calorie consumption (Protein Leverage Hypothesis - PLH), mainly due to a physiological priority to mantain protein intake constant. In this way, factors leading to a reduction in the protein content of contemporary diets could lead to an i…
Ultra-processed foods and 'protein leverage hypothesis': a study in seven countries, BP.PD

Virtual Library in numbers * Updated data on July 26, 2025

Total / Available in English

1 / 1	Ongoing scholarships in Brazil
1 / 1	Completed scholarships in Brazil
2 / 2	All Scholarships

Associated processes

Most frequent collaborators in research granted by FAPESP

Carlos Augusto Monteiro

Keywords used by the researcher

Health Sciences Nutrition

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Abstract