CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Botucatu. Instituto de Biociências (IBB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Microbiology of the Food (Source: Lattes Curriculum)
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Food is an important link in the epidemiological chain of food borne diseases. Inappropriate handling and poor conservation of food favor the multiplication of pathogens that can lead to food borne disease in their consumers. Meat of different origins (bovine, pork, and poultry) are part of the meal and are commonly involved in outbreaks of food poisoning. Thus, due to the scarcity of inf…
| 1 / 1 | Completed scholarships in Brazil |
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