graduation at Engenharia de Alimentos from Universidade do Estado de Santa Catarina (2010) and master's at Chemical Engineering from Universidade Estadual de Campinas (2013). (Source: Lattes Curriculum)
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Consumer's concern with health and life quality has been determining trends in the food sector. This new consumer profile searches for healthy industrialized products, that are easy to prepare and to consume, and that, in addition to the nutritional quality, provide health benefits. In the scenario of healthy products, rice and pea proteins stand out due to their nutritious, nutraceutical…
Alternative sources of plant proteins play an important role in diversifying raw materials for obtaining protein products, a trend strongly observed in the food sector. Brazil is the world's third-largest producer of beans and the only producer of carioca bean variety (Phaseolus vulgaris L), with domestic consumption representing about 66% of the national production. In 2022, Brazil produ…
| 1 / 1 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 2 / 2 | All research grants and scholarships |
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CV Lattes
ORCID