Abstract
Development of equipment capable of reducing the freezing time of popsicles from 12 to 1 minute, without using secondary fluid. (AU)
PhD. and MSc. in Mechanical Engineering from Universidade de São Paulo - Brazil. I had working experience in R&D and had participated in several projects in Automation, Robotics, Intelligent Collaborative Systems, Machine Learning and Advanced Cryptography. Also, I had worked for medium and large-sized companies as Analyst, Project Manager and Product Consultant. (Source: Lattes Curriculum)
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Development of equipment capable of reducing the freezing time of popsicles from 12 to 1 minute, without using secondary fluid. (AU)
1 / 1 | Completed research grants |
1 / 1 | Completed scholarships in Brazil |
2 / 2 | All research grants and scholarships |
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