graduation at Nutrição from Universidade Federal da Paraíba (2017) and master's at Nutrição em Saúde Pública from Faculdade de Saúde Pública/Universidade de São Paulo (2020). Has experience in Nutrition, focusing on Nutritional Analysis of Population (Source: Lattes Curriculum)
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For decades, international organizations and dietary guidelines around the world have recommended reducing fat intake as a strategy for preventing cardiovascular disease. However, recent evidence has put this relationship in doubt. With the advancement in Nutrition Science and scientific methodologies, some limitations have been explored in order to elucidate the relationship between the …
Studies that evaluate the food consumption of the Brazilian population through short or long term methods based on individual's report are recurrent. However, the implausibility in the report of energy intake is still poorly investigated in the country, which may compromise the interpretation of studies that relate diet and health. In this context, doubly labeled water (DLW) stands out as…
Dietary fat intake has been linked to cardiovascular diseases over the decades, but some inconsistent findings are still debated. The use of biomarkers can contribute to a better understanding of the impacts of n-3 PUFAs on health, such as the omega-3 index defined as the sum of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in erythrocyte membranes. However, using international…
| 2 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 3 / 3 | All Scholarships |
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CV Lattes
ORCID