Kristy Soraya Coelho

CV Lattes ResearcherID ORCID Google Scholar Citations

Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Nutritionist, Specialist in Clinical Nutrition, Master in Health Technology, PhD in Applied Human Nutrition, Postdoc position in the Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo. Researcher at the Food Research Center. Has experience as a personal dietitian and personal chef (home care) in nutrition and gastronomy. Has experience in Human Nutrition, Dietetic Technique, Food Technology, Hospital Gastronomy, Health Technology and computing. Currently working on the Brazilian Food Composition Table and its applications, such as the development of a computational tools. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Ongoing (most recent)

Abstract
Food composition data (CD) are essential elements for the implementation of actions in the areas of nutrition, health and education, agriculture, industry and food marketing. This data is available on CD tables, printed or online, and concentrates information on the chemical composition (CC) of a country's food. The creation of the Latin American Food Composition Portal (LATINFOODS Portal…
Latin American Food Composition Portal, BP.PD

Completed (most recent)

Abstract
Food Composition Tables (FCT) are considered essential elements for the development of various activities, as they contain information on the nutrient content and other components of a country's food, whether in natural or processed form. This information, available in different formats - printed, electronic, and online versions - is obtained from chemical analyses or compiled from publis…
Latin American Food Composition Webportal, BP.PD
Conception a computational tool for planning of the personalized menus, considering nutriente requirementes to life cycles, preferences and presence or non-communicable diseases, BP.TT

Scholarships abroad

Completed (most recent)

Abstract
Food composition (FC) data are essential elements for the implementation of actions in the areas of nutrition, health and education, agriculture, industry, and food marketing. The creation of the Latin American Food Composition Portal (LATINFOODS Portal) aims to provide information on food composition data (FCD) a from Latin American countries, in a harmonized way, encouraging the product…
Development of the national food chemical composition database (ingredients, preparations, and processed foods) with a comprehensive component profile for food consumption research in Costa Rica and Portal LATINFOODS, BE.EP.PD

Virtual Library in numbers * Updated data on August 16, 2025

Total / Available in English

1 / 1	Ongoing scholarships in Brazil
2 / 2	Completed scholarships in Brazil
1 / 1	Completed scholarships abroad
4 / 4	All Scholarships

Associated processes

Most frequent collaborators in research granted by FAPESP

Keywords used by the researcher

Agronomical Sciences Computer Science Food Science and Technology Health Sciences Nutrition Pharmacy Physical Sciences and Mathematics

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