Sophia Izzo

CV Lattes

Universidade Federal de São Paulo (UNIFESP). Campus Baixada Santista. Instituto de Saúde e Sociedade (ISS) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Nutrição from Universidade Federal de São Paulo (2019). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: intervenções acadêmicas, cultura and alimentação. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Abstract
The guidelines of the National School Food Program includes support for sustainable development through the acquisition of diversified and regional food. The consumption of unconventional food plants contributes to the valorization of Brazilian biodiversity, nutritional enrichment of the diet and incentive to family agriculture in rural and urban low income populations. Of great culinary …
Evaluation of the acceptance of culinary recipes with ora-pro-nobis, by schoolchildren attended by the National School food program, BP.IC

Virtual Library in numbers * Updated data on July 19, 2025

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1 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Semíramis Martins Álvares Domene

Keywords used by the researcher

Health Sciences Nutrition

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Abstract