Quality of School Feeding Menus: a comparative study between two Indicators
Sensory evaluation of the pulp and flour macaúba (Acrocomia aculeata)
Multi-user equipment approved in grant 2019/21603-1: automated solid phase extract...
Domestic Culinary Skills in the context of the Program National School Feeding - P...
Evaluation of the implementation process and the possible effects of the local pro...
Solidarity kitchens: a study on recipes and culinary techniques that guarantee sur...
Vaccination of schoolchildren against influenza to prevent Influenza and its compl...