Quality of School Feeding Menus: a comparative study between two Indicators
Sensory evaluation of the pulp and flour macaúba (Acrocomia aculeata)
Domestic Culinary Skills in the context of the Program National School Feeding - P...
Multi-user equipment approved in grant 2019/21603-1: automated solid phase extract...
Solidarity kitchens: a study on recipes and culinary techniques that guarantee sur...
Update of the Quality Index for School Meals Menus and study of associated factors
Evaluation of the implementation process and the possible effects of the local pro...