CV Lattes
Universidade de São Paulo (USP). Escola Politécnica (EP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Andressa Tamyris de Souza has an undergraduate degree from the Polytechnic School of the University of São Paulo, majoring in Chemical Engineering. Additionally, she studied at Smith College (Northampton, United States) for a year abroad, where she was a liberal arts undergraduate, focusing on Chemical Engineering. She has broad work experience - operations and product management at Pin People, research and development for FAPESP, and English teaching at Wizard - and academic life experience - Communications Director at the Association of Chemical Engineering, Events Organizer at Poli Social, and Community Service Office Representative at Smith College. Her main skills are: dynamism, didactics, analytical vision, creativity, organization, attention to detail and versatility. (Source: Lattes Curriculum)
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Due to the increase in market demands for conscious consumption, a search for sustainable packaging in industries has been observed. These kinds of packages can be produced from native starches; among them, cassava starch is promising because of its high availability and relatively low price, as well as for being an environmentally renewable source. Moreover, starch modification is used t…
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