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Henriette Monteiro Cordeiro de Azeredo

CV Lattes ORCID


Ministério da Agricultura, Pecuária e Abastecimento (Brasil). Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). Embrapa Instrumentação Agropecuária  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Food Engineer (Federal University of Viçosa, 1995), D.Sc. in Food Technology (Campinas State University, 2001). Researcher at the Brazilian Agricultural Research Corporation (EMBRAPA), at Embrapa Instrumentation. She was a visiting scientist in WRRC/ARS/USDA (2008), and participated as a researcher in the Labex program (Embrapa) at the Quadram Institute (formerly Institute of Food Research), in Norwich, UK. Ad-hoc reviewer of a variety of journals, including Food Hydrocolloids and Carbohydrate Polymers. Her experience is focused on food packaging, especially on the following subjects: edible and biodegradable packaging films, nanotechnology applied to food packaging, use of food byproducts for biodegradable materials, uses of bacterial cellulose for food and packaging materials. (Source: Lattes Curriculum)

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