Research Grants 21/05092-7 - Aproveitamento de subprodutos, Frutas - BV FAPESP
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Biodegradable films from bulk fruit processing byproducts

Abstract

The proposal involves the production of biodegradable films with active (antioxidant, antimicrobial and/or UV absorber) properties from bulk fruit processing byproducts. The first step will be to analyze the chemical composition and to make preliminary tests on processing byproducts from orange, passion fruit, pineapple, mango, and banana (as well as on their mixtures). At least four byproducts and/or mixtures will be selected for the further steps. After drying and milling, the byproducts will be subjected to four alternative pretreatments (including acid, alkaline, and thermal treatments) to avoid film cracking resulting from undesirable interactions between components. The chemical changes resulting from each pretreatment will be studied. After the pretreatments, the dispersions will be submitted to degassing and batch casting. The films will be characterized in terms of tensile, thermal and optical properties, water vapor barrier, water solubility, antioxidant and antimicrobial activities, as well as ultrastructure and interactions between components. If necessary, adjustments on the tensile properties will be made by using plasticizers and/or reinforcing agents. Selected byproducts and/or mixtures will be submitted to continuous casting (simulating pilot scale). The film properties (especially the tensile ones) will be compared to those of low-density polyethylene, in order to evaluate their relative performance and prospection of applications. (AU)

Articles published in Agência FAPESP Newsletter about the research grant:
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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
SANTOS, LETICIA B.; SILVA, RODRIGO D.; ALONSO, JOVAN D.; BRIENZO, MICHEL; SILVA, NATALIA C.; PEROTTO, GIOVANNI; OTONI, CAIO G.; AZEREDO, HENRIETTE M. C.. Bioplastics from orange processing byproducts by an ecoefficient hydrothermal approach. FOOD PACKAGING AND SHELF LIFE, v. 38, p. 8-pg., . (21/05092-7, 20/11104-5, 17/22401-8)

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