CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Dracena. Faculdade de Ciências Agrárias e Tecnológicas (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Agronomy, focusing on Agronomy, acting on the following subjects: macronutriente, produção de mudas, urochloa brizantha, meio ambiente and fertilização florestal. (Source: Lattes Curriculum)
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The "shiitake" mushroom, known as "black mushroom" and "mushroom of the oak ", of Asian origin has attracted the attention of many researchers due to its nutritional properties, rich in olysaccharides, minerals, proteins, vitamins; and medications, use in the treatment of diseases such as cancer and diabetes, giving high interest in growing this mushroom. Shiitake grows in rich materials …
The basis for the production of food comes from the simple choice of the variety to be used and which method of cultivation should be adopted to achieve the highest economic yield, producing foods of the maximum quality without environmental damages. This sentence also serves for the cultivation of mushrooms, a recent activity in the country, with great potential for exploration. The mush…
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