Has experience in Zoothecny, focusing on Zoothecny (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Different strategies have been used to increase the deposition of intramuscular fat in beef in order to improve the quality of the final product and, thus, serve more demanding markets. One of these strategies is supplementation through creep feeding. Additionally, research has shown the benefits of supplementation (via intramuscular injection) with vitamin A at birth in F1 Bos taurus x B…
In Brazil is growing the interest in high quality beef production, with marbling because this trait has a considerable influence in juiciness and tenderness of meat. Cattle management and nutrition until 250 days after birth is important to increase number of adipocytes and probably intramuscular fat content. The purpose of this research will be evaluate effects of Vitamin A intramuscular…
The objective of this trial is to evaluate the effect of Vitamin A supplementation during the weaning phase end restriction during the finishing phase on fatty acid profile in beef from F1 Angus-Nellore cattle. Researches have demonstrated a positive effect of Vitamin A supplementation on adipocyte hyperplasia in skeletal muscle. . This nutrient can cause changes in fatty acid profile in …
| 2 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 3 / 3 | All Scholarships |
| Associated processes | |
CV Lattes
ORCID