CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Assis. Faculdade de Ciências e Letras (FCL-ASSIS) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Biotecnologia from Universidade Estadual Paulista Júlio de Mesquita Filho (2019) and master's at Biochemistry from Universidade de São Paulo (2022). Has experience in Microbiology, focusing on Microbiology, acting on the following subjects: persistência, tolerância a antibióticos, resposta estringente, anti-virulência and (p)ppgpp. (Source: Lattes Curriculum)
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The soybean oil used in industrial and household kitchens becomes a waste of great environmental impact if not disposed correctly or recycled. Vegetable oils are degraded when used in food frying, originating products such as mono- and diacylglycerols, as well as free fatty acids. A strategy for the reuse of residual soybean oil could be an enzymatic hydrolysis of the acylglycerols result…
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