Nutritionist from FCA-UNICAMP (2018-2022);Member of the Municipal Health Council of Limeira (2022-current)High school with the Nutrition Technician at ETEC Trajano Camargo (2014-2016);Junior Scientific Initiation (PIBIC EM) - UNICAMP (2014-2015);Scientific Initiation (CAF-Sciences and Arts on Vacation)- UNICAMP (January 2015);Scientific Initiation at the Multidisciplinary Laboratory in Food and Health with a project funded with a FAPESP scholarship and two honorable mentions in the years 2019 and 2020 (2018-2020); Low Fodmap Diet in Practice Course (2020-2021) Scientific Initiation at the Laboratory of Research in Metabolism and Diabetes (UNICAMP) on the food consumption of patients with Inflammatory Bowel Diseases, more specifically analyzing the inflammatory profile of the diet (2021-2022). Master's degree at the Laboratory of Dairy, Probiotics and Prebiotics (UNICAMP), with the development of a functional oat drink with an emphasis on combating microorganisms that cause caries and periodontitis (2024). Post-graduation in Phytotherapy (Plenitude) (2024). (Source: Lattes Curriculum)
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Caries and periodontitis are diseases associated with dysbiosis that can compromise the oral health of children, causing pain, gum bleeding, and impaired eating and weight gain/growth due to inadequate nutrient intake. Some microorganisms have inhibitory effects on Streptococcus mutans - the main cause of caries - and Porphyromonas gingivalis - a pathogen associated with periodontitis. La…
The leaves and stems of beet (Beta vulgaris L.) are known to present higher total phenolic contents than the root. Some phenolic compounds present in beet, such as betaninas, quercetin and myricetin are potent agents that can reduce and/or inhibit oxidation of LDL cholesterol, reducing changes in endothelial structure. Besides, beetroot juice is used as a popular folk remedy for the treat…
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