Carolina Domeniche Romagna

Holds a Bachelors degree in Chemistry with Technological and Biotechnological Emphases (2008) and a Masters degree in Science, with a concentration in Biochemistry (2012), both from the Universidade de São Paulo. Has six years of experience in scientific research, focusing on protein biochemistry, enzymology, and redox biochemistry, including hands-on work in biochemistry laboratories. Worked at a technology innovation company developing sustainable products. Since 2012, has been engaged in the production and editing of educational materials in Science and Chemistry for primary, secondary, and college preparatory education, collaborating with publishers such as Moderna, FTD Educação, Poliedro, and Editora do Brasil. Possesses in-depth knowledge of editorial processes and the alignment between scientific content and educational objectives, with an emphasis on accessible language and conceptual accuracy. (Source: Lattes Curriculum)