CV Lattes
ORCID
Abstract
Little is known about the phenotypic characteristics and physical-chemical properties caused by the different genotypes in milk. The scientific community still does not fully agree on the benefits of A2 milk consumption, compared to A1. The present project aims to identify possible genotypic and phenotypic effects in cows with alleles A1 and A2 of ²-casein. In addition, it intends to eval…