Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Brazil is one of the world's largest producers of cassava (Manihot esculenta Crantz), being the second largest source of starch after corn, and the most internationally traded. The sweet and wild cassava varieties are the most consumed, differing in starch content. Biodegradable packaging such as edible cassava starch based coatings added with active substances, can be used for coating fr…
The current work plan proposes the application of chemometric methods and multivariate analysis applied to near infrared (NIR) spectral information and digital images (RGB) for classification and authentication of cocoa butter. The samples will be characterized for composition and physical-chemical attributes such as color and pH. Digital images and spectral information will be obtained u…
Brazil ranks fourth among the world's largest producers of plastic waste, with only 1.28% of this material being recycled, contributing significantly to environmental pollution. In this scenario, bioplastics made from cassava starch emerge as a promising alternative. These bioplastics offer antimicrobial and antioxidant properties when enriched with bioproducts such as oregano essential o…
| 1 / 1 | Ongoing scholarships in Brazil |
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 3 / 3 | All Scholarships |
| Associated processes | |
CV Lattes
ORCID