CV Lattes
Universidade Federal de São Carlos (UFSCAR). Campus de Lagoa do Sino. Centro de Ciências da Natureza (CCN) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Food Engineer (2022) from the Federal University of São Carlos, Lagoa do Sino campus. Master's student in Biotechnology and Environmental Monitoring at the Federal University of São Carlos, Sorocaba campus. She has experience in the area of Food Science and Technology, with an emphasis on meat products, dairy products and food microbiology. (Source: Lattes Curriculum)
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Sodium is essential for osmotic regulation, acting to maintain blood pressure. However, an inadequate diet, with high intake of this mineral, is responsible for causing a number of chronic diseases, among them hypertension. Due to this, an increase in the demand for foods with sodium reduction has been verified, especially meat products, that are among the most associated to its high cons…
Sodium is essential for osmotic regulation, acting to maintain blood pressure. However, an inadequate diet with a high intake of this mineral is responsible for increasing the risk of some chronic diseases, including hypertension. Thus, there has been an increase in demand for low-sodium foods, especially meat products, which are among the most associated with its high consumption. One of…
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