Ramon Oliveira Beatriz

Has experience in Science and Technology of the Food, acting on the following subjects: phase equilibria, rice bran oil extraction, coffee extraction, coffee chemistry. Worked as Scientific Initiation at Laboratorio de Engenharia de Separacoes (Separation Engineering Laboratory) at University of Sao Paulo. Worked at internship at Laboratorio de Fisica Aplicada e Computacional (Computational and Applied Physics Laboratory) at University of Sao Paulo. Working actually as Quality Control Supervisor at Libermac Comercio de Maquinas e Acessorios, with Coffee Producing, Maintenance and Espresso Coffee Machines. In March 2011, started at Ajinomoto do Brasil as Technical Salesman, working with Umami Substantes and Transglutaminase. (Source: Lattes Curriculum)