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Holds a degree in Nutrition from the Federal University of Pará (2018), with an academic exchange at the Federal University of Minas Gerais (UFMG) in 2016. Earned a Masters degree in Science (2022) from the Graduate Program in Biochemical-Pharmaceutical Technology in the field of Food Technology at the Faculty of Pharmaceutical Sciences of the University of São Paulo (USP). Was a Level III Technical Training (TT3) scholarship holder at Qfir, linked to the PIPE Scientific Project (Innovative Research in Small Businesses - FAPESP).For the past three years, has been working in the corporate sector, focusing on User Experience (UX). During this time, has developed and led international research projects on user experience, aiming at improving and developing digital products. Currently, continues to deepen studies in neuroscience and behavior, pursuing a postgraduate degree in Neuroscience and Behavior at FAAP. (Source: Lattes Curriculum)
News published in Agência FAPESP Newsletter about the researcher |
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1 / 1 | Completed scholarships in Brazil |
Associated processes |