Has experience in Electric Engineering, focusing on Electric Engineering, acting on the following subjects: sinterização, forno micro-ondas, mobilidade funcional, cerâmicas and teologia natural. (Source: Lattes Curriculum)
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The present project hopes to improve the food drying process by promoting products with better nutritional and sensory properties, low cost, and environmental impact, as well as describing the behavior of dry foods when subjected to the drying process with infrared or infrared radiation watching the drying convective.
| 2 / 2 | Completed scholarships in Brazil |
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CV Lattes
ORCID