Laise Capelasso da Silva

CV Lattes ResearcherID ORCID Google Scholar Citations

Universidade Estadual de Campinas (UNICAMP). Faculdade de Ciências Aplicadas (FCA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Nutrição from Universidade Estadual de Campinas (2017). Has experience in Nutrition, acting on the following subjects: teddy bear, universitários, avaliação nutricional, nutrição and hospital do ursinho. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Abstract
The industrial byproduct of apple has high biological potential due to the presence of bioactive compounds. Advanced extraction techniques should be used to make better use of these compounds. This research project proposes the development of a two-dimensional extraction, separation and analysis system (PLEgrad-SPE x UHPLC) by coupling extraction with gradient pressurized liquids (PLEgrad…
Phytochemical evaluation of apple (Malus domestica) industrial residue from extraction and separation by a two-dimensional system, BP.DD

Virtual Library in numbers * Updated data on August 09, 2025

Total / Available in English

1 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Maurício Ariel Rostagno

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract