Rafaela Do Manco Machado is a Nutritionist (2021) and Master of Science (2024) from the School of Public Health of the University of São Paulo (FSP-USP). During her undergraduate studies, she was part of the MINA Project - Maternal and Child Health and Nutrition in Acre: birth cohort in Cruzeiro do Sul (Science without Borders Program CNPq 2015-2017; Fapesp Thematic Grant 2017-2022) with a scientific initiation. She completed her master's degree in the Postgraduate Program in Nutrition in Public Health (FSP-USP) and with the project inserted in the research line of interventions and public policies in food and nutrition. (Source: Lattes Curriculum)
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What is considered food is selected in a non-random way, making it a complex object. This process is related to the culture and the identity of the individuals, and is also permeated with meanings and the sensitive field, which is connected with affectivity, feelings, emotions and memories. The current Dietary Guidelines for the Brazilian Population, launched in 2014, shows that the ultra…
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