Bachelor's Microbiology from Universidad de La Habana (2011). Has experience in Microbiology, focusing on Industrial Microbiology and of Fermentation (Source: Lattes Curriculum)
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Biosurfactants are amphiphilic molecules that decrease the surface and interfacial tension by accumulating at immiscible interfaces. In addition, they are mainly synthesized by bacteria, filamentous fungi and yeast. The interest in biosurfactants in recent years is based on their low toxicity, high biodegradability, effectiveness at extreme temperatures, pH and salinity, higher foaming an…
| 1 / 1 | Completed scholarships in Brazil |
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CV Lattes
ORCID