Bachelor in Nutrition from the Faculty of Public Health of University of São Paulo (USP). Actively participated in extension projects during graduation, such as Projeto Bandeira Científica and the Liga de Nutrição e Atividade Física from USP (LANAF-USP), coming to compose the Executive Board of both. In addition, participated in a scientifc project in the area of #8203;#8203;nutritional epidemiology and assessment of food consumption with projects financed by the Programa Unificado de Bolsas from USP, CNPq and FAPESP. Currently, she's a Lato Sensu postgraduate student, at Plenitude Educação, in the Sports Nutrition and Esthetics course, scheduled to end in August 2022, and Preceptor Nutritionist at LANAF-USP. (Source: Lattes Curriculum)
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The assessment of food consumption is of utmost importance in nutrition science, however existing food surveys are subject to variation and measurement errors. Recognizing the limitation in obtaining accurate measurements of food consumption, it is necessary to validate these tools. 24-Hour Urinary Nitrogen is a biomarker used to test the validity of protein intake estimates obtained from…
| 1 / 1 | Completed scholarships in Brazil |
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CV Lattes
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