Gabriele de Fátima Marchezin Baccarin

CV Lattes ORCID

Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Gabriele de Fátima Marchezin Baccarin in research grants and scholarships supported by FAPESP.

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TITULO

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Scholarships in Brazil

Completed (most recent)

Abstract
Muscle glycogen is one of the main compounds involved in post-mortem energy metabolism, and its concentration at the time of slaughter is a factor that alters the natural acidification of meat (drop in pH). The determination of its concentration is a fundamental data to compose the studies related to obtaining carcasses that present different ranges of final pH (< 5.7 = normal; > 5.8 and …
Muscle glycogen and collagen solubility in final pH ranges, with an approach to technical-scientific dissemination of the impacts of natural acidification on beef quality., BP.IC
Brazil Beef Quality Certification: standardization for beef palatability, BP.TT

Virtual Library in numbers * Updated data on August 16, 2025

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2 / 2	Completed scholarships in Brazil

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Most frequent collaborators in research granted by FAPESP

Keywords used by the researcher

Agronomical Sciences Animal Husbandry Food Science and Technology

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Abstract