Has experience in Fishery Resources and Fisheries Engineering, acting on the following subjects: anchovagem, fermentação, tilápia, agregação de valor and microorganismo. (Source: Lattes Curriculum)
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Aquaculture is an activity that stands out in providing protein to a growing population. In this scenario, it's estimated that by 2030, 62% of the fish consumed worldwide will come from aquaculture, especially Nile tilapia (Oreochromis niloticus) produced in cages in lakes and reservoirs, which only in the state of São Paulo. Approximately 70% of fish farm. However, the need of knowledge …
| 1 / 1 | Completed scholarships in Brazil |
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