CV Lattes
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Ministério da Agricultura, Pecuária e Abastecimento (Brasil). Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). Embrapa Instrumentação Agropecuária (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Biomedicina from Centro Universitário Barão de Mauá (2013), master's at Biomedical Engineering from Universidade de São Paulo (2015) and doctorate at Biomedical Engineering from Universidade de São Paulo (2019). Has experience in Microbiology, focusing on Microbiology, acting on the following subjects: chitosan, quitosana, staphylococcus aureus, gelatina and gelatin. (Source: Lattes Curriculum)
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New polymeric materials development with functionalities that ensure safer andhealthier food is needed due to the threat of antibiotic resistance. This problem is associated with economic losses in the food industry, where bacteria food spoilage is one of the main factors responsible for reducing shelf life and increasing the risk of foodborne diseases, decreasing the productivity. The la…
This research falls within the current scenario involving sustainable nanomaterials. Overall, it deals with the development of nanoparticles composed of the biomacromolecules chitosan and lignin, the latter in the form of carbon-dots. These are expected to act as powerful vehicles for delivering the major compounds of grape extracts, merging the inherent features of nano-objects (e.g., su…
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