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Amanda Lemos Quintela

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Instituto de Química (IQ)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

I hold a degree in Industrial Chemistry (2016) and a Bachelor's degree in Chemistry (2018), both from the Federal University of Ceará (UFC). From 2012 to 2015, I was a scientific initiation scholarship holder from the National Council for Scientific and Technological Development (CNPq) at the Laboratory of Phytochemical Analysis of Medicinal Plants (LAFIPLAM), focusing on natural products, both plant-based and marine animal-derived. From 2016 to 2018, I worked as an intern at the Brazilian Agricultural Research Corporation (EMBRAPA) in Fortaleza, where I was involved in structural identification of natural compounds using de-replication techniques with NMR and LC-MS.Currently, I am a PhD student in Chemistry at the Institute of Chemistry, University of Campinas (UNICAMP). My research project, which adopts a metabolomics approach using Nuclear Magnetic Resonance (NMR), investigates how the presence or absence of metallic nanoparticles affects the chemical profile of transgenic soybean plants. I am a member of the Spectrometry, Sample Preparation, and Mechanization Group (GEPAM), under the supervision of Prof. Dr. Marco Aurélio Zezzi Arruda, and the Laboratory of Organic Physical Chemistry (POCL), under the supervision of Prof. Dr. Cláudio Francisco Tormena. From August 2024 to January 2025, I will be conducting part of my research through the Research Internship Abroad Program (BEPE) FAPESP at the University of Picardie Jules Verne (UPJV) in Amiens, France. Additionally, I have published scientific articles in international journals. (Source: Lattes Curriculum)

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