CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Ciências Médicas (FCM) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Nutrição from Universidade Federal de Juiz de Fora (2016), graduation at Tecnologia em Gastronomia from Centro Universitário Academia - UniAcademia (2011), master's at BIOLOGIA QUÍMICA from Universidade Federal de São Paulo (2018) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2024). Has experience in Science and Technology of the Food, acting on the following subjects: hemodiálise, ulcerative colitis, doença renal crônica, extra virgin olive oil and flaxseed oil. (Source: Lattes Curriculum)
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Ulcerative colitis (UC) is an inflammatory bowel disease (IBD) that has no cure and generates a persistent inflammatory process in the mucosa of the rectum and colon, producing gastrointestinal symptoms and decreasing the quality of life of the patient. As far as the etiology and progression of the disease, the following factors are involved: defects in the epithelial barrier integrity, i…
Colorectal Cancer (CRC) is one of the most frequent and deadly types of Cancer in the world. In Brazil, in the last decade, the cases of CRC augmented considerably, and by 2030, an increase of up to 80% in incidence is foreseen in Latin America. The individuals with higher risk for obtaining CRC are those with obesity, diabetes and especially inflammatory bowel diseases (ulcerative coliti…
Colorectal cancer (CRC) is the third most common type of cancer globally, having increased more than 35% in terms of incidence between 2012 and 2020. Although still scarce, studies indicate that natural killer (NK) cells and the intestinal microbiota are deeply associated with the initiation and progression of CRC. NK cells can induce apoptosis by releasing specific cytokines and activati…
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