Fabiane Oliveira Farias

CV Lattes ORCID

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Engenharia de Alimentos from Universidade Estadual de Ponta Grossa (2012), master's at Science and Technology of the Food from Universidade Estadual de Ponta Grossa (2015) and doctorate at Engenharia de Alimentos from Universidade Federal do Paraná (2019). He is currently full professor at Universidade Federal do Paraná. , acting on the following subjects: uniquac, biomolecules, phase equilibria, nrtl and purification. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Use of ethanol associated with ionic liquids in the refining of vegetable oils, and in the production and modification of the physical properties of biodiesel, BP.PD

Virtual Library in numbers * Updated data on July 19, 2025

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1 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Antonio José de Almeida Meirelles

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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