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graduation at Engenharia de Alimentos from Universidade Estadual de Ponta Grossa (2012), master's at Science and Technology of the Food from Universidade Estadual de Ponta Grossa (2015) and doctorate at Engenharia de Alimentos from Universidade Federal do Paraná (2019). He is currently full professor at Universidade Federal do Paraná. , acting on the following subjects: uniquac, biomolecules, phase equilibria, nrtl and purification. (Source: Lattes Curriculum)
News published in Agência FAPESP Newsletter about the researcher |
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1 / 1 | Completed scholarships in Brazil |
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