Fabiane Oliveira Farias

CV Lattes ORCID

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Engenharia de Alimentos from Universidade Estadual de Ponta Grossa (2012), master's at Science and Technology of the Food from Universidade Estadual de Ponta Grossa (2015) and doctorate at Engenharia de Alimentos from Universidade Federal do Paraná (2019). He is currently full professor at Universidade Federal do Paraná. , acting on the following subjects: uniquac, biomolecules, phase equilibria, nrtl and purification. (Source: Lattes Curriculum)

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Scholarships in Brazil

Completed (most recent)

Abstract
Among the Sustainable Development Goals of the SDGs of the 2030 Agenda adopted by ONU is: "Ensure sustainable consumption and production patterns", including the sustainable management of chemicals, reduction of waste released to the environment and reduction of food waste. Considering that agriculture is responsible for approximately 25% of greenhouse gas emissions in the world, it is es…
Use of ethanol associated with ionic liquids in the refining of vegetable oils, and in the production and modification of the physical properties of biodiesel, BP.PD

Virtual Library in numbers * Updated data on July 19, 2025

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1 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Antonio José de Almeida Meirelles

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract