PhD in Food Science at the State University of Campinas. I have completed a Sandwich PhD at the University of Almería (Almería, Spain) - Research Center for Mediterranean Intensive Agrosystems and AgriFood (CIAMBITAL). I hold a master's degree in Food Science from the State University of Campinas (2020), a bachelor's degree in Food Technology from the Federal University of Technology Paraná (2017), and a technical degree in Biotechnology from the National Service for Industrial Learning (2015). I have experience in the fields of Food Science and Technology and Analytical Chemistry, focusing mainly on the following topics: development and validation of analytical methods associated with low- and high-resolution liquid and gas chromatography for food analysis and the determination of contaminants in food matrices; edible films and coatings; and microencapsulation. (Source: Lattes Curriculum)
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Human milk is the main source of nutrients for infants during the first months of life. However, human milk might contain toxic chemical substances, which cause harm to infants due to the vulnerability of the organism, which is still underdeveloped and unable to efficiently metabolize and excrete toxic chemicals. Substances such as Bisphenol A (BPA), Benzophenones (BPs) and Polycyclic Aro…
Infant formulas mainly consist of cow or soy milk, added with vegetable oils, carbohydrates, vitamins, and minerals, in which the raw material may be contaminated with pesticides and mycotoxin residues. As a result, research on the incidence of mycotoxins and pesticide residues has gained notoriety from researchers and regulatory agencies around the world. However, there are few studies i…
| 1 / 1 | Completed scholarships in Brazil |
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CV Lattes
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