Fabíola Aliaga de Lima

graduation at Ciencias Biologicas from Universidade Estadual Paulista Júlio de Mesquita Filho (2007), graduation at Pedagogia from Universidade Cidade de São Paulo (2020), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2010) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2015). Has experience in Biochemistry, focusing on Biochemistry, acting on the following subjects: concentração mínima inibitória, saúde, lactobacillus fermentum, saccharomyces cerevisiae,, lactobacillus fermentum and saccharomyces cerevisiae. (Source: Lattes Curriculum)