Graduated in Nutrition from the University of Franca (UNIFRAN) in 2022. Holds a Masters degree in Nutrition, Sports, and Metabolism Sciences from the University of Campinas (FCA/UNICAMP), completed in 2024, including a research internship abroad (BEPE/FAPESP) at the Institute of Food Science Research (CIAL) in Spain. Currently pursuing a Ph.D. in the same graduate program at the University of Campinas (FCA/UNICAMP). (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The use of active packaging that exploits the release of compounds during storage has great potential to be explored to extend food shelf life and for the development of functional foods. Pomegranate peel is a by-product with a large amount of phenolic compounds (mainly ellagitannins and ellagic acid derivatives) with biological and antimicrobial properties that can be extracted, isolated…
Deep natural eutectic solvents (NADES) are obtained through natural compounds and offer several advantages when compared to other conventional solvents, due to low toxicity, biodegradability, simple preparation, stability, sustainability, adjustable density, and viscosity. Combining these solvents with the pressurized liquid extraction technique, greater extraction of phenolic compounds c…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 2 / 2 | All Scholarships |
| Associated processes | |
CV Lattes
ORCID