CV Lattes
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Universidade Federal de São Paulo (UNIFESP). Campus Baixada Santista. Instituto de Saúde e Sociedade (ISS) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Nutrição from Universidade Federal de São Paulo (2013), master's at Alimentos, Nutrição e Saúde from Universidade Federal de São Paulo (2016) and doctorate at INTERDISCIPLINAR EM CIÊNCIAS DA SAÚDE from Universidade Federal de São Paulo (2023). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: school feeding, menu planning, trabalho em equipe, public policies and hospitalização infantil. (Source: Lattes Curriculum)
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The quality of school meals in Brazil is determined by economic, social, environmental factors, and by the performance of the actors involved in the management and execution of the National School Feeding Program - PNAE. The Quality Index for School Meals Menus - IQCAE was developed and validated with the purpose of supporting the monitoring and evaluation of the Program. The planning of …
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