CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Agricultural Engineer from the Federal University of Ceará (2016 - 2021). Master's degree in Soils and Plant Nutrition from the Luiz de Queiroz College of Agriculture, University of São Paulo (USP/ESALQ). During the master's program, he completed a Research Internship Abroad at the University of California-Davis. Currently, he is a PhD student in the Graduate Program in Soils and Plant Nutrition at ESALQ/USP. His research focuses on the characterization of microbial communities and soil-plant-microorganism functional interactions. (Source: Lattes Curriculum)
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The vast expanses classified as arid, semi-arid, and dry subhumid lands represent approximately 40% of the Earth's surface and support around 28% of the world's population. Often overlooked, these regions harbor a wealth of life forms perfectly adapted to environments considered extreme. The study of this biodiversity can not only provide knowledge about adaptations and survival strategie…
Desertification is the most serious ecological problem occurring in soils in arid and semiarid climate environments around the world. The decrease in the productive capacity of the soil caused by desertification is due, in large part, to the loss of ecological processes carried out by microbial communities, which are essential for the maintenance of life in this environment. Fungi are one…
Desertification is the most serious environmental problem occurring in soils in arid and semiarid climate worldwide. Overall, the decrease in soil functional capacity caused by desertification is due to the loss of ecological processes carried out by microbial communities. Therefore, evaluating ecological functions of soil microbial communities could provide essential knowledge to help us…
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