CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Medicina Veterinária e Zootecnia (FMVZ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Zootecnia from Universidade Federal de Mato Grosso - Campus Sinop (2015) and master's at ZOOTECNIA from Universidade Federal de Mato Grosso (2017). , acting on the following subjects: ruminantes, apis, infestação, ácaro and zootecnia. (Source: Lattes Curriculum)
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Given the importance of increasing the degree of marbling of the meat to meet the quality standard for the consumer and add value to the product, there is the possibility of using the restriction of vitamin A in the diet as a tool in the modulation of fat deposition in the carcass of animals. However, the mechanisms involved in the positive interaction between vitamin A restriction and th…
For animals in the finishing phase, the level of roughage in the diet has an inverse relationship with the energy density of the diet. In this context, the use of exogenous enzymes (amylases and fibrolytic) acts as a strategy to increase the availability of energy and nutrients in the diet. Becoming of interest to understand the activity of glucoamylase enzymes that act in the direct rele…
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