CV Lattes
Pontifícia Universidade Católica de São Paulo (PUC-SP). Faculdade de Ciências Exatas e Tecnologia (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Bacharelado em Ciências Biológicas from Universidade Estadual de Campinas (1989), bachelor's at Jornalismo from Faculdade Cásper Líbero (1995) and master's at Multidisciplinary from Pontifícia Universidade Católica de São Paulo (2003). Has experience in Comunication, focusing on Publishing and Journalism, acting on the following subjects: gastronomia, brasil, café, século xix and alimentação. (Source: Lattes Curriculum)
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The aim of this Project is to investigate the relationships between health, food and science, particularly medical and chemical concepts, in Brazilian and foreign cookbooks published between 1840 and 1889. The main object of this study will be Justus von Liebig`s ideas (1803-1873). The observations by that time indicating the importance of nitrogen for human diet lead the German chemist t…
| 2 / 1 | Completed scholarships in Brazil |
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