graduation at zootecnia from Universidade Estadual Paulista Júlio de Mesquita Filho (2020) and doctorate at Ciência e Tecnologia de Alimentos from Escola Superior de Agricultura Luiz de Queiroz, USP, Brasil (2024). , acting on the following subjects: bovinos de corte, marcadores moleculares, carcaça, and biologia, ciências. (Source: Lattes Curriculum)
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Brazilian beef production is predominantly in an extensive system, with food based on pastures and, despite its high productivity, the quality of the final product is extremely important. This production system is associated with a lower growth rate, low fat deposition and late age at slaughter, lower glycogen reserve and consequently lower lactate production, negatively affecting meat co…
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