Cesar Melo Martins Filho in research grants and scholarships supported by FAPESP.
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The consumption of functional foods, such as kombucha, has been growing as a strategy to combat inflammatory diseases. Kombucha, a traditionally fermented beverage made from green or black tea sweetened with a symbiotic culture of bacteria and yeast (SCOBY), is recognized for its health benefits, including anti-inflammatory, antioxidant, and digestive properties. Recently, scientific inte…
The production of artisanal cheeses has been growing in the last decade due to the trend towards the consumption of short-chain products, mainly those produced by small and medium-sized companies. There was also an increase in the demand for non-bovine dairy products, as they are less allergenic and have other beneficial health characteristics. In cheese production, whey is the liquid par…
O crescente interesse em bebidas fermentadas, especialmente pelos seus sabores únicos e benefícios para a saúde, destacou o kefir de água como uma alternativa promissora aos produtos à base de leite. Sua produção ocorre através da inoculação de um consórcio de bactérias e leveduras, agrupadas em grãos de polissacarídeos e imersos numa solução de açúcar. A bebida demonstrou ter efeitos ant…
| 1 / 1 | Ongoing scholarships in Brazil |
| 2 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 4 / 4 | All Scholarships |
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