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Danielle Nader Furtado
CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Pharmacy from Universidade Federal de Santa Catarina (2003), graduated in Biochemistry with enphasis in Food Technology (Santa Catarina Federal University - 2006) and master's at Food Science from Universidade de São Paulo (2010). Has experience in Microbiology, focusing on Applied Microbiology, acting on the following subjects: food safety, lactic acid bacteria, food biopreservation, bacteriocins, Listeria monocytogenes. (Source: Lattes Curriculum)
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