CV Lattes
ORCID
Abstract
Despite its low cost and nutritional advantages, peanuts are also of concern in relation to Foodborne Diseases, with reported Salmonella outbreaks. In addition, fungi of the Aspergillus species, responsible for developing mycotoxins called aflatoxins, have also been observed. These mycotoxins, when accumulated in the body, can lead to cancer and other diseases such as liver cirrhosis and …