CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
, acting on the following subjects: weal. (Source: Lattes Curriculum)
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The increasing elderly population and, consequently, the health problems arising from aging, such as xerostomia and dysphagia, have become a global concern. These disorders affect a significant portion of the elderly due to other illnesses, leading to malnutrition problems. The most viable alternative to mitigate the effects of these disorders is to modify the viscosity/mouthfeel of inges…
Natural and biocompatible molecules capable of gelling oils and stabilizing emulsions have been intensively researched, although they present limitations in terms of availability and properties technological. In this bias, the biotechnological production of stabilizers and gelling agents is a excellent alternative, considering that it is a clean technology that enables the production of b…
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