CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Ciências Biológicas from Universidade Federal de Minas Gerais (2010), master's at Genetics from Universidade Federal de Minas Gerais (2013) and doctorate at Genetics from Universidade Federal de Minas Gerais (2019). Has experience in Genetics, focusing on Molecular Genetics and of Microorganisms (Source: Lattes Curriculum)
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The accelerated spoilage of vacuum-packed beef is one the problems preventing a significant increase in the consumption and marketing of Brazilian beef in the country and abroad. Despite this, the development and application of emerging technologies aiming to obtain safer and better-quality products are being evaluated. One of these approaches involves spraying lactic acid onto bovine car…
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