graduation at Ciências Biológicas from Universidade Estadual de Campinas (2024). Has experience in Botany, focusing on Botany, acting on the following subjects: lignina, nanopartículas and auxina. (Source: Lattes Curriculum)
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The grapevine (Vitis spp) has a global production that reached 72.5 million tons in 2023, with Brazil ranking 11th worldwide in production. The Niagara Rosada variety stands out in the city of Jundiaí/SP. Due to the diversity of locations and climates where grapes are produced, different types of stress affect the grape crops, compromising the plants. Under water deficit conditions, a red…
The use of nanotechnology in various sectors of society becomes increasingly harmful to the environment through alternatives of global changes, replacing environmentally harmful techniques and materials with sustainable alternatives, helping to mitigate global climate change. In agriculture, a quality application to improve the efficiency of different crops has been improving nanoparticle…
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CV Lattes
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