CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Rio Claro. Instituto de Biociências (IB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
She holds a B.Sc. in Biomedicine from UniNassau Recife (2009), an M.Sc. in Industrial Biotechnology from the Federal University of Pernambuco UFPE (2014), and a Ph.D. in Biosciences and Biotechnology Applied to Pharmacy from São Paulo State University UNESP (2019), including a research stay at Hochschule Mannheim, Germany. Her research focuses on Synthetic Biology and Industrial Biotechnology, with expertise in Bacillus subtilis, quorum sensing, CRISPR/Cas9 technology, and microbial production of industrially relevant compounds. She also has experience in professional education. Currently, she is a postdoctoral researcher funded by FAPESP, working on the development of Bacillus subtilis strains for surfactin production, in collaboration with the University of Hohenheim (Stuttgart, Germany) and UNESP (Rio Claro, Brazil). (Source: Lattes Curriculum)
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Surfactins are surfactants available by microorganisms that associate effective activity with low toxicity and high biodegradability. Compounds like this type are of great industrial interest, especially in the field of green chemistry. The green chemical industry has grown in line with the increase in responsibilities related to the environmental impacts of human actions. However, the pr…
Surfactins are surfactants produced by microorganisms that combine effective activity with low toxicity and high biodegradability. Compounds like this type have great industrial interest, especially in the green chemistry area. The green chemistry industry has grown in line with increasing concerns related to the environmental impacts of human actions. However, the productivity of natural…
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