CV Lattes
ORCID
Abstract
Invertases are enzymes that catalyze the hydrolysis of sucrose into D-glucose and D-fructose, known as invert sugar, which is widely used in the food and beverage industry due to its high sweetness. Because enzymes are one of the most expensive items in a bioprocess, their recovery and reuse is of paramount importance, therefore, immobilizing an enzyme makes the reaction more economically…